Gariguette on the left and fraise on the right. Difficult to tell the difference. |
In the afternoon we went down to the Hotel de Ville to see the exhibition of Paris and the Impressionists. These free exhibitions put on by the city are always worth taking in.
The rue Montorgueuil is always interesting and we spent some time watching the people go past, children coming home from school, people from work etc. It has a lot to offer.
Rue Montorgueuil |
Dinner this evening was with Mandy and Leon at Le Grand Colbert. The food and service was up to its usual level but there was a disappointment in that there was no pickled herring. This is only available in the winter.
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